What does this sentence mean?
"4.4.6 Product contact liners (or raw material/work-in-progress contact liners) shall be appropriately coloured to prevent accidental contamination."
Anyone can help?
Posted 28 April 2007 - 12:46 PM
Posted 29 April 2007 - 06:25 AM
MNegm, Ph.D.
Food Safety Expert
EGYPTIAN FOOD SAFETY INFORMATION CENTER
Certified LEAD AUDITOR
Posted 29 April 2007 - 01:59 PM
Kind Regards,
Charles.C
Posted 29 April 2007 - 08:11 PM
I agree with you Charles "liner" in this case is a plastic bag box liner, which is usually coloured "blue" so that it's more difficult to contaminate food product as oppose to a clear plastic liner.Dear Jessamine,
It may depend on what you are doing – a second possibility is that “liner” often refers to packaging material which in this specific case may be colored so as to prevent / minimise cross- contamination; for example if bulk raw material is acquired in large cardboard outer cartons with inner plastic sheets (liners), these are often preferred to be colored, eg blue, so that any breakage and/or subsequent contamination during further handling / re-processing is more readily detected. Similarly for internal production where a semi-finished product is stored for later re-processing.
Rgds / Charles.C
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Posted 30 April 2007 - 04:05 PM
Posted 30 April 2007 - 10:09 PM
Edited by Charles.C, 30 April 2007 - 10:30 PM.
Kind Regards,
Charles.C
Posted 01 May 2007 - 04:51 PM
Posted 16 June 2007 - 04:55 AM
Posted 17 June 2007 - 08:33 PM
The intent of this clause is to minimise the risk of physical contamination from a fragment of the liner. For example if the liner is blue it can be seen more easily in a food product than if it were transparent.Hi all,
Just would like to know intent of this clause. Does this clause concern on the risk of physical hazards ? not biological hazards.
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