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Mango for healthy food
Started by Sankara narayanan, Jul 28 2007 11:20 AM
3 replies to this topic
#1
Posted 28 July 2007 - 11:20 AM
A.Sankara Narayanan
#2
Posted 28 July 2007 - 06:37 PM
Dear Sankara,
Interesting (as always) but detailed read seems to need Money unfortunately.
I still have a memory of the unbelievable quantity of fibre in bottled mango soft drinks available in India. This looks suspiciously like a defence mechanism.
Rgds / Charles.C
Kind Regards,
Charles.C
#3
Posted 29 July 2007 - 08:07 AM
Dear Charles,
For a change, why dont you try amchur(dry mango powder) which is also mentioned in the article? Its used as a spice and a little 'googling' will give you different applications of amchur. It should be easily available.Hope this helps.
Best Regards,
A Sankara Narayanan
A.Sankara Narayanan
#4
Posted 04 August 2007 - 07:18 AM
Dear Sankara,
I had a look however it seems to be mainly used as a food flavouring rather than a direct drink with water ?
Nonetheless interesting to learn that "am" is Hindi for mango. Must be the shortest fruit name in the dictionary. Also interesting if hard to believe is -
( http://www.hormel.co...ry.asp?id=37647 )The mango tree is a member of the family that includes the cashew and pistachio.
Useful knowlege, thanks.
Rgds / Charles.C
Kind Regards,
Charles.C
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