1 reply to this topic

[Jarve]

Hello all,

Currently working as a Technical Manager at a BRC accredited Bakery in Yorkshire, supplying all the retailers and many food/salad manufacturers.
Have extensive experience in the UK meat industry from retail butchery (we all start somewhere) through to Technical Management of own brand meat products. Also been Technical Manager for Produce companies and Ingredient companies.

Hopefully I may actually be able to help out somewhere down the line.

[Simon]

Hello all,

Currently working as a Technical Manager at a BRC accredited Bakery in Yorkshire, supplying all the retailers and many food/salad manufacturers.
Have extensive experience in the UK meat industry from retail butchery (we all start somewhere) through to Technical Management of own brand meat products. Also been Technical Manager for Produce companies and Ingredient companies.

Hopefully I may actually be able to help out somewhere down the line.

Hello Jarve,

When I saw the title of this thread I thought you were a returning old friend of ours, his username is 'Yorkshire'. Anyway you are very welcome Jarve. I notice you have already started contributing to the discussions. Your input is most welcome.

Regards,
Simon