One country, more than forty languages and roughly 1600 dialects! India is diverse to say the least and its languages are just one aspect of this diversity. Every state has its own traditions, culture, lifestyle, food…. It is ironic then, that when the rest of the world talks of Indian Food Recipes, the one word that comes to most minds is ‘curry’. This is perhaps the greatest understatement ever as ‘curry’ does not begin to sum up the amazing variety that is to be had in Indian cuisine. Not only does every state have its own style of cooking, even individual households differ in their preparation of the same dish. Most have their own secret recipes for the powders and pastes that form the backbone of the dish. What unifies all Indian Food Recipes is the spices that bring them their characteristic fragrance and flavor.
Diverse, delicious and not as difficult to cook as you might think, Indian is among the leading cuisines of the world. With every state, city and even every home having its own recipes for thousands of dishes, one can imagine how the variety is absolutely mind-boggling.
In North India chillies, saffron, milk, yoghurt, cottage cheese and ghee (clarified butter) are hot favorites while in the South, folks love pepper, tamarind and coconut and will often even cook in coconut oil. Those in the East love all things mustard and fish while the extremely cosmopolitan West Indians have so adopted western ingredients that their style can quite easily be called fusion.
Indians love their food. It plays a huge part in the country’s culture with festivals all having their own special dishes and certain foods being auspicious or even taboo on certain occasions. Even everyday meals are mostly sit-down affairs and comprise of two to three main course dishes, accompaniments like pickles, chutneys and papadums, staples like rice and roti (bread), all rounded off with something to satisfy the sweet tooth! Cooking for and sharing a meal with a guest is the ultimate sign of hospitality. While most people think Indians are largely vegetarian, Indian Food Recipes comprises of a dazzling array of meat, chicken and fish dishes!
Contrary to popular belief, Indian Food Recipes is not just about curry, chillies and oil!.There is probably no other cuisine in the world that includes as many healthy and diverse vegetables and spices. At the same time, Indian cuisine is not just for vegetarians. If the worldwide popularity of Butter Chicken, Rogan Josh, Vindaloo and Fish Amritsari is anything to go by, Indians know a thing or two about pleasing the non-vegetarian palate.
Diverse, delicious and not as difficult to cook as you might think, Indian is among the leading cuisines of the world. With every state, city and even every home having its own recipes for thousands of dishes, one can imagine how the variety is absolutely mind-boggling.
In North India chillies, saffron, milk, yoghurt, cottage cheese and ghee (clarified butter) are hot favorites while in the South, folks love pepper, tamarind and coconut and will often even cook in coconut oil. Those in the East love all things mustard and fish while the extremely cosmopolitan West Indians have so adopted western ingredients that their style can quite easily be called fusion.
Indians love their food. It plays a huge part in the country’s culture with festivals all having their own special dishes and certain foods being auspicious or even taboo on certain occasions. Even everyday meals are mostly sit-down affairs and comprise of two to three main course dishes, accompaniments like pickles, chutneys and papadums, staples like rice and roti (bread), all rounded off with something to satisfy the sweet tooth! Cooking for and sharing a meal with a guest is the ultimate sign of hospitality. While most people think Indians are largely vegetarian, Indian Food Recipes comprises of a dazzling array of meat, chicken and fish dishes!
Contrary to popular belief, Indian Food Recipes is not just about curry, chillies and oil!.There is probably no other cuisine in the world that includes as many healthy and diverse vegetables and spices. At the same time, Indian cuisine is not just for vegetarians. If the worldwide popularity of Butter Chicken, Rogan Josh, Vindaloo and Fish Amritsari is anything to go by, Indians know a thing or two about pleasing the non-vegetarian palate.
