2 replies to this topic

[pinar]

Dear all,

I'm very happy to join this group. I believe that sharing our knowledge and experinces about food safety and managment systems will help us to improve our existing systems, documentation and application.

I'm quality assurance resposible in a pasteurized liquid egg company and I try to improve our quality management system and food safety management system ISO 22000.

Best regards, pinar

[Simon]

Dear all,

I'm very happy to join this group. I believe that sharing our knowledge and experinces about food safety and managment systems will help us to improve our existing systems, documentation and application.

I'm quality assurance resposible in a pasteurized liquid egg company and I try to improve our quality management system and food safety management system ISO 22000.

Best regards, pinar

We are happy you joined us Pinar. I'm very interested to see the company you work for. I may have some questions for you later.



Regards,
Simon

[Simon]

I'm quality assurance resposible in a pasteurized liquid egg company and I try to improve our quality management system and food safety management system ISO 22000.

Hi Pinar, can you help me with this question: Pasteurisation Process for Liquid Egg