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Hi i'm from Portugal

Started by Pedro, Feb 26 2008 11:17 AM
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Pedro

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Posted 26 February 2008 - 11:17 AM

Hi iam Pedro from Portugal
I hope to learn from you
I work on a wine company and i´m implanting HACCP but the goal is to achieve ISO 22K certification

Thanks


Edited by Pedro, 26 February 2008 - 11:20 AM.

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Simon

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Posted 26 February 2008 - 11:51 AM

Hi Pedro, Welcome to the forums.

I'm interested are there any special risks in the wine making process? Apart from maybe the operators testing too much. :smile:

By the way we have a competition running at the moment to win a Wine Thermometer. It may come in handy for you.

:welcome:

Regards,
Simon


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Pedro

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Posted 26 February 2008 - 11:58 AM

Hi Pedro, Welcome to the forums.

I'm interested are there any special risks in the wine making process? Apart from maybe the operators testing too much. :smile:

By the way we have a competition running at the moment to win a Wine Thermometer. It may come in handy for you.

:welcome:

Regards,
Simon


well as you say everyone is ready for a sensorial test.
But we have some hazards!

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