According to the U.S. Department of Agriculture (USDA)—“100 percent natural” means the poultry doesn’t contain artificial ingredients like preservatives. But experts warn—there are no guarantees. “100 percent natural—remember—no inspections are done. So we don’t know if those claims are really true,” says Shannon Wallace, R.D., registered dietitian with Baylor University Medical Center at Dallas.
Chicken labeled as “organic” must meet much stricter standards. Inspections are conducted and organic chicken cannot contain artificial ingredients, hormones or antibiotics. But are those really harmful to consumers?
“The USDA does not make any claims that organically produced food is any safer or more nutritious than conventionally produced food,” adds Wallace.
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Chicken labeled as “organic” must meet much stricter standards. Inspections are conducted and organic chicken cannot contain artificial ingredients, hormones or antibiotics. But are those really harmful to consumers?
“The USDA does not make any claims that organically produced food is any safer or more nutritious than conventionally produced food,” adds Wallace.
For the complete news item, please visit http://www.scienceda...80512145154.htm
http://www.extension...fm?newsid=25916
