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Chemically defined flavouring substances

Started by Franco, Mar 07 2005 10:45 AM
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Franco

    Grade - PIFSQN

  • IFSQN Principal
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    Italy

Posted 07 March 2005 - 10:45 AM

The Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States ... see details

Opinion Scientific Panel


An ancient Chinese proverb teaches that the person who waits for a roast duck to fly into their mouth must wait a very long time.
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