Good Afternoon, while attending an Advanced SQF Practitioner training the subject of our Management Policy came up in relation to stating Food Safety and Quality Objectives. I was told it is no longer sufficient now just to state we do an annual review and continuous improvement of our Food Safety and Food Quality program objectives within our policy they are now looking for defined objectives such as an example of a food safety objective " reduce our foreign material contamination complaints by 10% by December 2015. Is this true?
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