Avanti Market SOP - Anyone have any to share?

Hello, I been working on making an Avanti Market (Micro Market) SOP that breaks everything down from delivery, stocking, rotation (SBD) (FIFO), Replenishing, cleaning, temperature monitoring of the cooler/freezer and food, and equipment care.  Does anyone have anything they can share so I can have a basic idea of how to set this up?  I never dealt with an Avanti Market before nor any kind of equipment services.

Any help would be great.

I would address each area as a standalone then tie them together. As for the equipment, you would want you maintenance schedule, calibrations, temperature documentation etc...