Hello,
We are in process of implementing BRC. In order to meet requirement listed in section 3.5.2.1 of version 7, we have decided to only do visual inspection (completed by receiver) and request Certificate of Analysis from all of our suppliers. However, we are unsure if our raw and processed veg suppliers will be able to provide COAs. Can anyone shed some light on this and advise ways of meeting this requirement?
Thanks,
SP