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HACCP, GMP, GHP, SSOP


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#1 thien_spring

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Posted 15 March 2005 - 08:11 AM

Hello room, I'm a new member, plz help me
I want to have more informations and documents about HACCP,GMP, GHP, SSOP - you can send me some websites about its or some documents that you had already have.

Thank you vey much.


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#2 Simon

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Posted 15 March 2005 - 09:10 PM

Hello Thien, welcome to the forums. :bye:

Of course we are happy to help you out, but you will have to help us by being more specific. What is your industry and process? And what exactly are you trying to achieve? Provide as much information as you can and we will do our best to help you.

Regards,
Simon


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#3 thien_spring

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Posted 16 March 2005 - 07:52 AM

Hello Thien, welcome to the forums. :bye:

Of course we are happy to help you out, but you will have to help us by being more specific.  What is your industry and process? And what exactly are you trying to achieve?  Provide as much information as you can and we will do our best to help you.

Regards,
Simon


Yeah,
I need some informations about it, because my company is a consultancy company about this field, so i want to know more and to update new news daily.
In Vietnam, Companies specializes in foods field that they want to know about it and how to do it .
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#4 Simon

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Posted 16 March 2005 - 09:46 AM

Hi Thien,

The links below should help with your research. Once you have read up on HACCP we will be happy to answer any specific questions you may have.

Guidelines and Principles for the Development of HACCP Generic Models
http://www.inspectio...ol2/vol2e.shtml

Application of HACCP Generic Models
http://www.inspectio...ol3/vol3e.shtml

HACCP Generic Models
http://www.inspectio...cp/modele.shtml

Regards,
Simon


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Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


#5 thien_spring

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Posted 22 March 2005 - 04:21 AM

Dear Simon,

Thank you very much.
I'm reading and to contact with you later.

best reagrds,
Thien


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#6 mikela_av

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Posted 07 July 2005 - 12:00 PM

http://www.cfsan.fda...~lrd/haccp.html

http://haccpalliance.org/
http://www.fsis.usda...ction/index.asp
http://www.foodsafet...g/fsghaccp.html


Hello room, I'm a new member, plz help me
I want to have more informations and documents about HACCP,GMP, GHP, SSOP - you can send me some websites about its or some documents that you had already have.

Thank you vey much.


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#7 Simon

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Posted 12 July 2005 - 08:48 PM

Thanks for the links Mikela. :clap:

Simon


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Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


#8 thien_spring

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Posted 13 July 2005 - 03:55 AM

www.aciglobal.com.au


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