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Is PAS 220 suitable for all food product manufacturers?


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#26 AS NUR

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Posted 03 June 2010 - 01:19 AM

Dear AS NUR,



This downloadable clone may be adequate for you - http://www.ifsqn.com...dpost__p__32938

(originally was straight dwl, now need a litle creative texting Posted Image )

Rgds / Charles.C



thanks for that info CharlesPosted Image
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#27 Tony-C

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Posted 11 June 2010 - 06:20 AM

Dear AS NUR,



This downloadable clone may be adequate for you - http://www.ifsqn.com...dpost__p__32938

(originally was straight dwl, now need a litle creative texting Posted Image )

Rgds / Charles.C


Hi Charles, Thanks for the link to the other post - to save people a click:

Synergy PRP 22000:2009 (E) specifies detailed PRP requirements to be considered in relation to 7.2.3 of ISO 22000:2005, specifically:
a) construction and layout of buildings and associated utilities;
b) layout of premises, including workspace and employee facilities;
c) supplies of air, water, energy and other utilities;
d) supporting services, including waste and sewage disposal;
e) suitability of equipment and its accessibility for cleaning, maintenance and preventive maintenance;
f) management of purchased materials;
g) measures for the prevention of cross contamination;
h) cleaning and sanitizing;
i) pest control;
j) personnel hygiene,
k) control of operations
In addition, this standard addresses other aspects which are considered relevant to food chain operations such as strategic food protection.

PAS 220:2008 specifies detailed requirements to be considered in relation to 7.2.3 of BS EN ISO 22000:2005, specifically:
a) construction and layout of buildings and associated utilities;
b) layout of premises, including workspace and employee facilities;
c) supplies of air, water, energy and other utilities;
d) supporting services, including waste and sewage disposal;
e) suitability of equipment and its accessibility for cleaning, maintenance and preventive maintenance;
f) management of purchased materials;
g) measures for the prevention of cross contamination;
h) cleaning and sanitizing;
i) pest control;
j) personnel hygiene.
In addition, this PAS adds other aspects which are considered relevant to manufacturing operations:
i) rework;
ii) product recall procedures;
iii) warehousing;
iv) product information and consumer awareness;
v) food defence, biovigilance and bioterrorism.

Given the Synergy document is free and as far as I can see covers most of the PAS 220 bar product recall and product information I would not recommend any member purchases PAS 220 but uses the Synergy document.

Kind regards,

Tony
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