Dear Anish,
It is a good idea and must have taken a lot of work but describing as "based" on the cGMP 21 CFR 110 is a little debatable.
eg here is original for 10b3 -
Washing hands thoroughly (and sanitizing if necessary to protect against contamination with undesirable microorganisms) in an adequate hand-washing facility before starting work, after each absence from the work station, and at any other time when the hands may have become soiled or contaminated.
and original 10b4 -
Removing all unsecured jewelry and other objects that might fall into food, equipment, or containers, and removing hand jewelry that cannot be adequately sanitized during periods in which food is manipulated by hand. If such hand jewelry cannot be removed, it may be covered by material which can be maintained in an intact, clean, and sanitary condition and which effectively protects against the contamination by these objects of the food, food-contact surfaces, or food-packaging materials.
With all due respect, some of the the missing pieces in checklist/10b3 are IMO of considerable importance.( Section 14 IMO should hv specifically spelled out the missing bits earlier due to their importance, eg "after each absence from the work station" includes visiting the toilet).
checklist/10b4 seems to be not in agreement with tolerances in above.
I appreciate you have adapted the requirements to local regulations and had to condense but ......
Nonetheless, the format concept presented is certainly valuable.
Rgds / Charles.C
