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Bioterrorism - Emergency preparedness as per ISO 22000 documentation

Started by milagr, Apr 11 2011 11:27 AM
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milagr

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Posted 11 April 2011 - 11:27 AM

Dear All,

In our recently concluded ISO 22000 audit, we have an NC - as bioterrorism was not identified in the emergency preparedeness plan.

Any information on the above is highly appreciated.

Thanks for all the help.

Dorothy


Minnie

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Posted 11 April 2011 - 12:48 PM

Hi Dorothy

You might find this document useful. It has a section on bioterrorism and was prepared by the Twin Cities Metro Advanced Practice Center in the USA.

Kind regards

Minnie

Attached Files


Edited by Minnie, 11 April 2011 - 12:50 PM.

MQA

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Posted 12 April 2011 - 08:07 AM

Very handy booklet, Minnie.

... helping you achieve food safety & quality assurance...

Melbourne Quality Assurance | Australia
www.melbourneqa.com | janette@melbourneqa.com
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milagr

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Posted 13 April 2011 - 04:17 AM

Thank you Minnie !


Dr Ajay Shah

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Posted 13 April 2011 - 01:49 PM

That is a great little book. Minnie


Dr Ajay Shah.,
BSc (Hons), MSc, PhD, PGCE(FE)
Managing Director & Principal Consultant
AAS Food Technology Pty Ltd
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YFoodSafety

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Posted 17 April 2011 - 06:53 PM

Dear Minnie
Thanks a lot for the valuable booklet
Youssef


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agwanda

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Posted 09 June 2011 - 04:55 PM

Fantastic Minnie.


The sky is the limit..........!

Tony-C

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Posted 09 June 2011 - 05:15 PM

Hi Dorothy

You might find this document useful. It has a section on bioterrorism and was prepared by the Twin Cities Metro Advanced Practice Center in the USA.

Kind regards

Minnie


Thank you Minnie

I guess it is orientated towards food service, rather than food manufacturing but some useful bits in here.

Regards,

Tony

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APPAJI

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Posted 15 June 2011 - 09:57 AM

Thank you Minnie,
A usefull Booklet.
Regards


ffsafety12

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Posted 24 January 2012 - 07:04 PM

Some great points that we can add to our program and training. Good book!


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Posted 22 June 2012 - 01:39 AM

Thank you Minnie for this book, it is wonderful and very informative.


Adam From Adelaide

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Posted 04 August 2012 - 01:31 PM

Thank you Minnie for this booklet.
I am new to this site, and it seems very helpful.
I actually joined up to this site as I am trying to get my head around what is needed in terms of emergency preparedenss and response procedures, and this seems a good start.
Does anyone have anything similar focusing on food additve/ingredient manufactures, rather than food service?


Drkhalidmabrok

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Posted 28 August 2012 - 11:18 AM

Thank you for useful document


Back to ISO 22000

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