Dear All,
Because I can't post any new topics in the "Files Library Support Topics" so I share in this forum. Here is link that inform about the food additives approved for use in food in the EU and their conditions of use. It is based on the Union list of food. This list is in Annex II of Regulation (EC) No 1333/2008.
The Union list was established after the transfer of the food additives permitted for use in foods under Directives 94/35/EC, 94/36/EC and 95/2/EC, in a new food categorisation system. Some additives and uses which are not longer needed are not entered in Annex II.
Important remark:
The provisions that have been transferred from the old directives in the Union list will apply from 1 June 2013. In the mean time the authorisation of food additives according following provisions of the Directives 94/35/EC, 94/36/EC and 95/2/EC continue to apply:
(a) Article 2(1), (2) and (4) of Directive 94/35/EC and the Annex thereto;
(b) Article 2(1) to (6), (8), (9) and (10) of Directive 94/36/EC and Annexes I to V thereto;
© Articles 2 and 4 of Directive 95/2/EC and Annexes I to VI thereto.
New additives or new conditions that have been introduced in the Union list can already apply now (e.g. authorisations of Steviol glycosides).
1. COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives
http://eur-lex.europ...001:0177:EN:PDF
2. COMMISSION REGULATION (EU) No 1130/2011 of 11 November 2011 amending Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council on food additives by establishing a Union list of food additives approved for use in food additives, food enzymes, food flavourings and nutrients
http://eur-lex.europ...178:0204:EN:PDF
Hope this usefully for you.
Naamfon
Because I can't post any new topics in the "Files Library Support Topics" so I share in this forum. Here is link that inform about the food additives approved for use in food in the EU and their conditions of use. It is based on the Union list of food. This list is in Annex II of Regulation (EC) No 1333/2008.
The Union list was established after the transfer of the food additives permitted for use in foods under Directives 94/35/EC, 94/36/EC and 95/2/EC, in a new food categorisation system. Some additives and uses which are not longer needed are not entered in Annex II.
Important remark:
The provisions that have been transferred from the old directives in the Union list will apply from 1 June 2013. In the mean time the authorisation of food additives according following provisions of the Directives 94/35/EC, 94/36/EC and 95/2/EC continue to apply:
(a) Article 2(1), (2) and (4) of Directive 94/35/EC and the Annex thereto;
(b) Article 2(1) to (6), (8), (9) and (10) of Directive 94/36/EC and Annexes I to V thereto;
© Articles 2 and 4 of Directive 95/2/EC and Annexes I to VI thereto.
New additives or new conditions that have been introduced in the Union list can already apply now (e.g. authorisations of Steviol glycosides).
1. COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives
http://eur-lex.europ...001:0177:EN:PDF
2. COMMISSION REGULATION (EU) No 1130/2011 of 11 November 2011 amending Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council on food additives by establishing a Union list of food additives approved for use in food additives, food enzymes, food flavourings and nutrients
http://eur-lex.europ...178:0204:EN:PDF
Hope this usefully for you.
Naamfon
