1. We missed a packing step in one of the flow diagrams.. product is packed into trays at the grader and then sent to the blast chill to await flow freezing ( we have only 1 flow freezer and we use it fro cooked first and then raw with a clean down in between).
2. The security controls were not in place on the door to the new plant. This happened because we only moved into the plant in April and we had planned coded doors but the fire chief wouldn't allow it so time ran out.
3. Gap above a roller door. Fixed during the audit
4. EFK didn't have shatter proof bulbs. Pest Controller let us down
5. Green insulating tape spotted on a piece of kit!! Fixed during audit... how does one root cause that since no one seems to know who put it there and why.
6. Metal detector has stop belt but no lockable unit for rejected products ( 15 kg Cartons)
7. Metal detector record didn't identify between different products and although the test pieces are referenced on it, he required that they each had a box to show each had been tested.
8. Bait point was moved during painting ( the night before!)
9. The labelling requirements for countries outside the EU were not on site. We export to Asia , US and Canadia
10. Couple opf medical screening records didn't have proper dates on them. The people had put down the year of start of employment not the actual date.
Nothing that can't be fixed in a week or so...
By the way, the auditor advised me to move away from the 2 step decision tree for HACCP hazard analysis, not a non-conformance just an observation... what do you guys think? He was adamant that the 2 step is really only for catering establishments, rather than food processors... bloody nightmare having to do that whole thing again.
Oh Simon.... we don't have a bank holiday this weekend it's next weekend so I will thanks 
That's 3 lines certified two more to go..... then I'm retiring