I am filling out the material detail forms for our Preliminary Steps to HACCP and am wondering what info is needed in the Food Safety Acceptance Criteria area?
Thanks for the response.
Here is the section in question:
h) food safety-related acceptance criteria or specifications of purchased materials and ingredients appropriate to their intended uses."
Any info on where I can obtain this info?
The key to the wording here is the intended use. This criteria will depend on your product and process. For example the criteria will need to be more stringent if you are adding the material to your final product rather than putting it through a process such as pasteurization.
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