Hello all! Currently I am creating a Quality Plan for our Facility based on SQF Principles using HACCP formatting. I have finished a Quality Hazard Analysis on all our systems and now I'm wanting to put any finishing touches on this plan. Currently my plan is to do a HA on all processes, attach the quality check documentation for all products to each process (ie First Article Inspection Forms, Quality Inspection Specification Forms), and attach our Quality Policy Statement to the beginning of this binder.
My question is: Is there anything I'm missing to accurately represent the quality part of this? Should I be attaching Pre-requisites to this as well? Are there other documents or ways to build the Quality Plan that I'm not thinking of? We've already had a desk audit for SQF but haven't had our Facility Audit. The quality plan was our biggest gap. We have all the steps in place just no policy in place to show all the things that we're currently doing. I just don't want to add too much and get bogged down or not add enough to this and have points counted against us when it really counts.
For reference we are a beverage/dairy manufacturing plant. Any help with this is greatly appreciated!!