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Which non-conformances do you get most?


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Poll: Which non-conformances do you get most? (128 member(s) have cast votes)

Which non-conformances do you get most?

  1. Personal Hygiene (10 votes [4.83%])

    Percentage of vote: 4.83%

  2. Good Manufacturing Practice (46 votes [22.22%])

    Percentage of vote: 22.22%

  3. Building Standards (34 votes [16.43%])

    Percentage of vote: 16.43%

  4. Gaps in Procedures (26 votes [12.56%])

    Percentage of vote: 12.56%

  5. Pest Control (14 votes [6.76%])

    Percentage of vote: 6.76%

  6. Document Control (31 votes [14.98%])

    Percentage of vote: 14.98%

  7. Record Keeping (18 votes [8.70%])

    Percentage of vote: 8.70%

  8. Internal Audit (8 votes [3.86%])

    Percentage of vote: 3.86%

  9. CAPA Management (9 votes [4.35%])

    Percentage of vote: 4.35%

  10. Other (11 votes [5.31%])

    Percentage of vote: 5.31%

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#26 Charles.C

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Posted 28 April 2016 - 06:51 AM

Hi Chris,

 

It's true that BRC do seem to report a lot of construction-related NCs.

 

Maybe there are increasing numbers of smallish, antiquated/converted food manufacturing establishments needing certification. Based on threads in this column such facilities do seem quite common in USA ?  Mom &Pop's Manufacturers ?.

 

Personally, i have always found good "pickings" within the HACCP Validation area. And arguments.  :smile:


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Kind Regards,

 

Charles.C


#27 sdavies2008

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Posted 04 May 2016 - 03:03 PM

May auditors state they can always find things in terms of document control and GMP/cleaning opportunities. This seems to be common. I have found it depends on what the auditors experience and past jobs are. If they were sanitation managers then the look deep at cleaning, if they are more into paperwork then you will get non-conformances there.

 

One thing about my company is we have 41 plants and we have a group of auditors so we tend to know where the focus is so can fix at other sites and shame on you if you do not grow on the non-conformances of others.

Sarah


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#28 alvindman

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Posted 11 May 2016 - 12:12 PM

A beginner in implementation of FSSC and we got HACCP-related findings for both Stage 1 and Stage 2. We shifted from one certifying body to another and they have a lot of differences on how to approach the HACCP principles and documentation.

 

That OPRP or CCP thing? It happened to us. :)


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#29 alvindman

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Posted 11 May 2016 - 12:13 PM

IFSQN should have a like button too. :)


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#30 pooled

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Posted 11 January 2017 - 05:43 PM

I'm pleased with the new proposed change in SQF where "...drinking is permissible under conditions that prevent contamination...", since we received a n/c for an empty coffee cup in a trash can inside the facility and should have been disposed of before entering. Was not a concern for contamination.


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