Myself Vivek woking in an Aseptic Fruit Pulp industry.
Can anyone help me out with a proper method for Detection & Enumeration of Aerobic Plate Count with relevant literature refrences or even literatures may be.
At present am more confused on SETTLING VELOCITY. Is it required?!!! Are there any references supporting this??
The links below are not specific to fruit but may assist in respect to monitoring / evaluating of air quality in food plants.
(air monitoring equipment, see 1st URL link at end post)
(links for air monitoring equipment, slit-sampler)
(limits, link for excel- air/compressed air - Limits/background compilation)
(discussion limits for packaging production, PAS223,fssc22000)
(file sh1)(air quality,limits,dairy plant)
(file cpc2, Campden,micro. limits,food plant)
(comment environmental air in food factory, APHA requires < 90cfu/cm3 for [TPC + Y&M])