Hi, my company is doing seafood processing and we do hygiene monitoring such as swab test on worker's hands etc. I have a problem to fulfill IFS ver 6 requirement clause 3.4.9 "based on hand analysis and assessment of associated risks, there shall be a program to control the effectiveness of hand hygiene." I have the existing schedule for hand swab but i dont keep any risk assessment on this, thus anyone can share their risk assessment? or any opinion on this subjecyt?
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