I'm on my way to developing Environmental Monitoring Pathogen Control Program. Part of our controls is the conduct of equipment swabbing for both food contact and non-food contact surfaces.
However, the control limits we have are only for the food contact surfaces (eg, APC, CC, M/Y, E.coli and Salmonella).
Can anybody suggest limit values for the non-food contact surfaces? I suppose these figures are higher than those set for the food contact surfaces.