Was hoping to get some feedback on the issue of air purity. We have the appropriate less than 5 micron air filters on compressed air that comes in contact with our dicers (we are a tomato processing plant) and I was thinking about other areas where compressed air may reach food contact surfaces. We use foam cleaning and the compressed air that we use for the foamers may or may not have a filter on it. Would you consider the sanitizer in the foamer to be properly cleaning the surface so there would be no major risk or might we need to analyze it a bit further? Just wondering if anyone else has considered this in their facility?
(We use Spectra Yellow for our sanitizer in the foamers)
Thanks in advance.