My company makes OPP films for food/non-food contact packaging and labeling. We are currently getting ready for our certification audit for the BRC Global Standard for Packaging and Packaging Materials Issue 5. We have done the majority of the leg work i.e. trained internal auditors and started auditing, performed a pre-assessment with a BRC auditor, etc. One step we took was to overhaul our HACCP plan because it was based on the AIB standard and needed significantly beefed up. However, after our pre-assessment it appears we have some more work to do. The auditor specifically mentioned the fact that we were missing certain pre-requisite programs but did not go into detail. While I have not completed any BRC specific HACCP training I have done some research with no luck as to what specific pre-requisite programs BRC wants. Does anyone have some insight on this specifically or more general for HACCP for BRC?
Thank you all in advance.