HACCP for warehouse
Posted 16 March 2006 - 07:43 PM
My question is where do I start? We have a secure facility that is FAST/C-TPAT compliant (US/CAN Border Security guidelines). What do I need to put into a HACCP plan to meet the requirements? Can someone direct me to some reading material or websites?
I have found this site very useful so far.
Thank you in advance for your help.
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Posted 16 March 2006 - 08:53 PM
Don't worry we'll try and help you. You're right you won't find any HACCP guidelines specific to warehousing and you are doing the right thing taking a course to get a basic understanding of the HACCP methodology.
This thread may be a good place for you to start:
Possible Risk in Warehousing Packaging Materials
There is a link on the thread to a very good article on the FoodSafety Magazine website; make sure you check it out. Once you have a better understanding of HACCP and the risks and control measures for your process you can get started developing your HACCP system and we can help you to develop a plan for this.
The more information you can provide about your warehouse the better, some photographs would be useful. If you help us we'll try our best to help you.
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