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Organoleptic Format for Cooked Meat Product


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#1 clly

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Posted 05 October 2017 - 04:26 PM

Does anyone have a format/template they use for organoleptic evaluation of a RTE meat product during and up to ending shelf life?


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#2 Gerard H.

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Posted 06 October 2017 - 09:33 AM

Hy Clly,

 

See attachment with a table to get an idea to carry out your organoleptic testing.

 

"In" means that the criterion conforms exactly to the specifications. And after that, the criteria may fluctuate between "Out --" (when the organoleptic quality is under the norm) and "Out ++" (when it's too much above the norm). It permits you to follow the organoleptic quality over the time.

 

Kind regards,

 

Gerard Heerkens

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#3 clly

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Posted 06 October 2017 - 02:24 PM

Gerard,

 

Thank you for your input and I will be able to use it for our testing.


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#4 Gerard H.

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Posted 06 October 2017 - 02:27 PM

Hi Clly,

 

You're welcome. That's nice to hear! It's a bit of work to develop your form, however I think you will have benefit of it.

 

Kind regards, have a nice weekend!

 

Gerard


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#5 clly

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Posted 06 October 2017 - 02:31 PM

I will be able to integrate easily into an evaluation form for the testing group.

 

I hope you have a great weekend also.


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