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Non food contact surfaces micro limits


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#1 Mmezic

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Posted 16 October 2017 - 08:02 PM

Currently, our company is testing for Salmonella, Listeria, and Coliform for Zone 2 environmental swabbing. Would anyone happen to know the limits

 

Thanks,

 

MM


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#2 Charles.C

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Posted 17 October 2017 - 04:22 AM

Currently, our company is testing for Salmonella, Listeria, and Coliform for Zone 2 environmental swabbing. Would anyone happen to know the limits

 

Thanks,

 

MM

 

Hi Mmezic,

 

Please supply a little more context, eg -

 

Meaning Zone 2 ( the "meaning" can vary with user) ?

Product ?

Process ?

FS Standard (if any) ? FSIS ?

 

Salmonella limit will afaik (almost) invariably be "non detected" or an equivalent statement. Latter's size may depend on above info.

Listeria (and/or L.monocytogenes) may have a Regulatory interpretation depending on above info.

Coliform is not a pathogen and limits may again depend on above info


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Kind Regards,

 

Charles.C





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