Ditto to SQFConsultant, I find that in compared to other standards, SQF often specifically includes a clause to the tone of "do this, but if you can't, identify controls to make sure that your process/equipment/facility remains safe and effective regardless". In this way it makes you address the hazard, but doesn't necessarily bind you to a specific solution like BRC often does. Heck, half the time for SQF if you can demonstrate compliance with a rule (e.g. storage) and people are trained on it, you can skip an entire "policy" document.
QA Manager and food safety blogger in Oregon, USA.
Interested in more information on food safety and science? Check out Furfarmandfork.com for more insights!
Subscribe to have one post per week delivered straight to your inbox.