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Started by Meg-G, May 15 2023 09:43 PM
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introduction food safety director quality assurance FSQA SQF BRC new member

Meg-G

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Posted 15 May 2023 - 09:43 PM

Hello! My name is Megan and I am a Director of Food Safety & Quality Assurance for an egg company. I have been in various other production and food safety positions, with all of my previous positions being in poultry. I completed my undergrad at Oklahoma State University and completed my master's at University of Arkansas. 

 

I have been using this forum for some time and excited to finally join as a member. I look forward to connecting with people and having thought partners for a couple different topics. I am excited for the advancement of food safety and to be a part of it!

 

Best regards,

Meg


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Charles.C

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Posted 15 May 2023 - 11:42 PM

Hello! My name is Megan and I am a Director of Food Safety & Quality Assurance for an egg company. I have been in various other production and food safety positions, with all of my previous positions being in poultry. I completed my undergrad at Oklahoma State University and completed my master's at University of Arkansas. 

 

I have been using this forum for some time and excited to finally join as a member. I look forward to connecting with people and having thought partners for a couple different topics. I am excited for the advancement of food safety and to be a part of it!

 

Best regards, :rolleyes:

Meg

Hi Meg

 

Nice to hear from you,

 

Welcome to the Forum ! :welcome:

 

Sounds like a lot of Eggsperience.. :rolleyes:


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Kind Regards,

 

Charles.C

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Posted 16 May 2023 - 03:09 AM

Hello! My name is Megan and I am a Director of Food Safety & Quality Assurance for an egg company. I have been in various other production and food safety positions, with all of my previous positions being in poultry. I completed my undergrad at Oklahoma State University and completed my master's at University of Arkansas. 

 

I have been using this forum for some time and excited to finally join as a member. I look forward to connecting with people and having thought partners for a couple different topics. I am excited for the advancement of food safety and to be a part of it!

 

Best regards,

Meg

Hello Meg!

 

  :welcome:

 

Happy to have you here  :thumbup:


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mile

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Posted 18 May 2023 - 07:46 PM

Hello Megan,

 

welcome you are in the right place

 

 

Ahmed Ismail


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Tony-C

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Posted 19 May 2023 - 04:53 AM

Hi Meg

 

:welcome:

 

Welcome to the IFSQN Forums

 

Kind regards,

 

Tony


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