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Example HACCP Manual and Procedures for Packaging Company


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57 replies to this topic

#51 rrana

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Posted 13 March 2015 - 03:32 PM

Dear Simon, appreciate for sharing!


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#52 ahmedmourad

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Posted 08 April 2015 - 10:52 AM

Very Useful, Thanks very much


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#53 ozlemgunel

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Posted 10 July 2015 - 05:50 AM

Thanks for the documents. 


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#54 benito

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Posted 10 July 2015 - 08:09 AM

very helpful documents.Thanks a lot.


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#55 1friedseaweed

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Posted 18 June 2016 - 12:35 AM

Dear Bahar,

You will have to be more specific in your "problems" for us to help you along. As a Food Eng. you are certainly in a better position than a lot of others who have little or no knowledge at all about Haccp.

Developing a Haccp Plan is really not that difficult as you think. The core of it is essentially having a good understanding of the Codex & Haccp principles and the commitment to sustain the system.

Don't worry too much about the CCPoints and Critical Limits for now as it will be taken care of mainly by your analytical measurements rather than the microbiological specifications.

Tell us more!

Charles Chew

Dear Charles,

 

I need your guidance regarding MS1480:2007. 5.2.4.7.2 Management Review. 

I have received a CARs regarding above subjects. To be more clearly, I totally don't understand overall about it. Do you have any sample regarding this?

 

Terima kasih,

1FSW.


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#56 Charles.C

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Posted 18 June 2016 - 05:09 AM

Dear Charles,

 

I need your guidance regarding MS1480:2007. 5.2.4.7.2 Management Review. 

I have received a CARs regarding above subjects. To be more clearly, I totally don't understand overall about it. Do you have any sample regarding this?

 

Terima kasih,

1FSW.

 

Hi Terima,

 

See -

http://www.ifsqn.com...72/#entry102908

 

Please avoid double posting / opening duplicate topics..It causes confusion.


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Kind Regards,

 

Charles.C


#57 Merry Chastine

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Posted 06 July 2017 - 08:13 AM

Hi Simon,

 

I was browsing for more topics to guide me in the preparation for BRC/IoP.  The zipped files that you shared is a big help to us

 

Thank you for sharing.  Can we use this as a reference?

 

I also posted other topic in this forum as part of our preparation

 

Thank you,

Chastine


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#58 Randy1003

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Posted 20 September 2017 - 07:24 AM

Dear Simon,

 

Thanks for the zipped files you have shared. I find it very useful. I just joined minutes ago and I was actually looking for some information/documents where I can make use of as is or as reference in my preparation for ISO/HALAL/GFSI/HACCP. Can you provide me some guidance?

 

Thank you.

Randy


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