Jump to content

  • Quick Navigation
Photo
- - - - -

Example HACCP Manual and Procedures for Packaging Company


  • You cannot start a new topic
  • Please log in to reply
60 replies to this topic

rrana

    Grade - Active

  • IFSQN Associate
  • 20 posts
  • 5 thanks
1
Neutral

  • United States
    United States

Posted 13 March 2015 - 03:32 PM

Dear Simon, appreciate for sharing!



ahmedmourad

    Grade - MIFSQN

  • IFSQN Member
  • 93 posts
  • 14 thanks
1
Neutral

  • Egypt
    Egypt
  • Gender:Male

Posted 08 April 2015 - 10:52 AM

Very Useful, Thanks very much



ozlemgunel

    Grade - Active

  • IFSQN Active
  • 2 posts
  • 0 thanks
0
Neutral

  • Turkey
    Turkey

Posted 10 July 2015 - 05:50 AM

Thanks for the documents. 



benito

    Grade - AIFSQN

  • IFSQN Associate
  • 37 posts
  • 6 thanks
2
Neutral

  • Kenya
    Kenya
  • Gender:Male
  • Location:THIKA
  • Interests:ISO 22OOO,HACCP,OHAS,ISO 1400....

Posted 10 July 2015 - 08:09 AM

very helpful documents.Thanks a lot.



1friedseaweed

    Grade - Active

  • IFSQN Active
  • 6 posts
  • 0 thanks
0
Neutral

  • Malaysia
    Malaysia

Posted 18 June 2016 - 12:35 AM

Dear Bahar,

You will have to be more specific in your "problems" for us to help you along. As a Food Eng. you are certainly in a better position than a lot of others who have little or no knowledge at all about Haccp.

Developing a Haccp Plan is really not that difficult as you think. The core of it is essentially having a good understanding of the Codex & Haccp principles and the commitment to sustain the system.

Don't worry too much about the CCPoints and Critical Limits for now as it will be taken care of mainly by your analytical measurements rather than the microbiological specifications.

Tell us more!

Charles Chew

Dear Charles,

 

I need your guidance regarding MS1480:2007. 5.2.4.7.2 Management Review. 

I have received a CARs regarding above subjects. To be more clearly, I totally don't understand overall about it. Do you have any sample regarding this?

 

Terima kasih,

1FSW.



Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 18,869 posts
  • 5253 thanks
1,229
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 18 June 2016 - 05:09 AM

Dear Charles,

 

I need your guidance regarding MS1480:2007. 5.2.4.7.2 Management Review. 

I have received a CARs regarding above subjects. To be more clearly, I totally don't understand overall about it. Do you have any sample regarding this?

 

Terima kasih,

1FSW.

 

Hi Terima,

 

See -

http://www.ifsqn.com...72/#entry102908

 

Please avoid double posting / opening duplicate topics..It causes confusion.


Kind Regards,

 

Charles.C


Merry Chastine

    Grade - AIFSQN

  • IFSQN Associate
  • 29 posts
  • 0 thanks
0
Neutral

  • Philippines
    Philippines

Posted 06 July 2017 - 08:13 AM

Hi Simon,

 

I was browsing for more topics to guide me in the preparation for BRC/IoP.  The zipped files that you shared is a big help to us

 

Thank you for sharing.  Can we use this as a reference?

 

I also posted other topic in this forum as part of our preparation

 

Thank you,

Chastine



Randy1003

    Grade - Active

  • IFSQN Active
  • 8 posts
  • 0 thanks
0
Neutral

  • Earth
    Earth

Posted 20 September 2017 - 07:24 AM

Dear Simon,

 

Thanks for the zipped files you have shared. I find it very useful. I just joined minutes ago and I was actually looking for some information/documents where I can make use of as is or as reference in my preparation for ISO/HALAL/GFSI/HACCP. Can you provide me some guidance?

 

Thank you.

Randy



gomez89

    Grade - MIFSQN

  • IFSQN Member
  • 56 posts
  • 3 thanks
3
Neutral

  • United States
    United States

Posted 30 September 2019 - 12:21 PM

Thank You so much this really helps. :smile:



maylao123

    Grade - MIFSQN

  • IFSQN Member
  • 76 posts
  • 3 thanks
1
Neutral

  • Canada
    Canada

Posted 10 October 2019 - 06:17 AM

The zip file below (approx. 228 kb) contains:

- Hygiene management procedures (with index and list of supporting documents)
- Supporting Documents
- Example HACCP study manual
- BRC/IoP Gap Analysis Checklist

This documentary system has achieved certification to the BRC/IoP Packaging Standard - category B. Obviously all of the procedures were in place and fully implemented.

zipped hygiene documents

Please note:

1. Although in the procedures microbiological auditing (swabbing etc.) is not a requirement of the standard but was always carried out by this company as a customer requirement.

2. You are welcome to do what you want with these documents (apart from sell them). They are provided free, 'as is' and with no warranty. They are provided solely as examples to give you ideas. They must be reviewed and amended as appropriate to your own organisation, product and process etc.

If documents are missing or anybody wants a specific document just ask in here. Also if you want to talk about documents again we can do it in here.
wink.gif
Regards,
Simon

Dear Simon,

 

I have downloaded the zip file and tried to find the blade control program, however I only found two record regarding the blade control and master knife control. So where I can find the blade control program for reference? Please advise.

 

Your help would be greatly appreciated. 



Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 18,869 posts
  • 5253 thanks
1,229
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 10 October 2019 - 05:29 PM

Dear Simon,

 

I have downloaded the zip file and tried to find the blade control program, however I only found two record regarding the blade control and master knife control. So where I can find the blade control program for reference? Please advise.

 

Your help would be greatly appreciated. 

 

Look in the Hygiene Management System Procedures.doc


Kind Regards,

 

Charles.C





0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users