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Events for February 10, 2015

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----- Developing and Implementing HACCP Plans Workshop
By Cathy
09 Feb 2015 - IFSQN.

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Event Organizer Quality Support Group
Contact Name Cathy Crawford
Contact Number 757-371-5832
Contact Email cathy@foodsafety1.com
Event Category Training Course
Event State/City Peabody, MA
Event Country USA
Cost of Attendance $679
Event/Registration URL http://www.qualitysupportgroup.com/trainingevents/HACCP.html

Event Description


HACCP is a proven, cost-effective method of maximizing product safety. It identifies critical areas of handling and demonstrates where resources should be targeted to reduce the risk of selling an unsafe product or failing to meet regulatory or third party audit requirements. Come join this class, taught by the HACCP Consulting Group. This accredited, interactive course will provide time for your questions to be answered and provide a detailed path with a manual for HACCP implementation.


10
February 2015