Webinar Description
In this webinar you will learn techniques that will help you get to the root cause of problems in order to identify preventative measures and drive continual improvement. Root Cause Analysis is a method of problem solving that tries to identify the root causes of faults or problems, and is a useful technique to adopt to investigate non conformances raised at audit or as a result of incidents. A root cause is a cause that once removed from the problem fault sequence, prevents the final undesirable event from recurring. RCA uses a number of techniques to get to the root cause of the problem and in this way preventative measures can be identified and implement to prevent the problem recurring, along with the benefit of contributing to continual improvement.
Cost of Attendance: Free
Webinar Presenter
Speaker Bio:
Ruth is a Food Safety/Quality and HACCP Management Consultant, based in the United Kingdom. Having gained experience from working in technical roles in the food industry, her particular areas of specialism are Food Safety and Quality Management Systems based around HACCP/ISO Standards and private quality assurance schemes. Ruth works internationally helping organizations throughout the food chain to implement systems, and is well known for her practical Quality and HACCP knowledge as an auditor, consultant and trainer. She advises companies in the setting up of both Quality and FSMS systems, supported by threat assessment, crisis and business continuity management.
Ruth is a Food Safety/Quality and HACCP Management Consultant, based in the United Kingdom. Having gained experience from working in technical roles in the food industry, her particular areas of specialism are Food Safety and Quality Management Systems based around HACCP/ISO Standards and private quality assurance schemes. Ruth works internationally helping organizations throughout the food chain to implement systems, and is well known for her practical Quality and HACCP knowledge as an auditor, consultant and trainer. She advises companies in the setting up of both Quality and FSMS systems, supported by threat assessment, crisis and business continuity management.
Ruth Bell
Senior Consultant
AF Associates
About Food Safety Fridays
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