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Webinar Description
How effective is the training for FSMA’s Preventive Controls for Human Food training in motivating facilities to comply with the requirement for developing and implementing a Food Safety Plan? Based on Level II (follow up surveys with class participants) and Level III (follow up surveys with participants’ supervisors), the perceived effectiveness of the trainings presented for U.S. FDA’s Food Safety Modernization Act (FSMA) Preventive Controls for Human Food (PCHF) rule will be reviewed. Director of Training for California based SCS Global Services and a Lead Instructor for the PCHF, Margaret Kolk, will conduct surveys of course participants two months post training. Surveys will be sent to the supervisors of course participants three months post training. This webinar will present the results of these surveys for trainings beginning in January, 2016 and ending in July, 2016.
Cost of Attendance: Free
Webinar Presenter
Speaker Bio:
As the Director of Training for SCS Global Services, Margaret, applies her years of food industry knowledge and experience in quality assurance, food safety auditing, consulting and training to design, develop and present food safety and quality training courses to SCS Global Services clients worldwide.
As the Director of Training for SCS Global Services, Margaret, applies her years of food industry knowledge and experience in quality assurance, food safety auditing, consulting and training to design, develop and present food safety and quality training courses to SCS Global Services clients worldwide.
Margaret Kolk
Director of Training
SCS Global Services
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