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Webinar Description
This session will look in detail at the new BRC Food Standard and how best to address the new requirements. Top tips to save you time and stress.
Cost of Attendance: $Free
Webinar Presenter
Speaker Bio:
David joined the BRC in October 2007 and has overall Technical responsibility for the BRC schemes and BRC compliance activities. He has recently chaired the working groups developing the new Issue 8 of the BRC Global Standard for Food Safety.
Prior to this he had worked for a Certification Body originally as an auditor before becoming the Quality and Processing Director with responsibility for all post farm gate certification schemes including BRC, IFS and ISO 22000.
Having worked for more than 10 years in retail as Technical Manager and Marketing Manager for ASDA (Wal-Mart) and before that for a period in manufacturing at Associated British Foods he has a wealth of experience of the management of food safety throughout the supply chain.
David joined the BRC in October 2007 and has overall Technical responsibility for the BRC schemes and BRC compliance activities. He has recently chaired the working groups developing the new Issue 8 of the BRC Global Standard for Food Safety.
Prior to this he had worked for a Certification Body originally as an auditor before becoming the Quality and Processing Director with responsibility for all post farm gate certification schemes including BRC, IFS and ISO 22000.
Having worked for more than 10 years in retail as Technical Manager and Marketing Manager for ASDA (Wal-Mart) and before that for a period in manufacturing at Associated British Foods he has a wealth of experience of the management of food safety throughout the supply chain.
David Brackston
Technical Director
BRC Global Standards
About Food Safety Fridays
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