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Webinar Description
This webinar will define basic wet cleaning and CIP cleaning for food plants. Learn the importance of wet cleaning and CIP for an effective cleaning program based on equipment, processes, and products. Identify common cleaning issues and understand the environmental conditions that contribute to potential microbial risks. Discover sanitary procedures to allow for a clean environment.
Cost of Attendance: $Free
Webinar Presenter
Speaker Bio:
Megan Coy-Moran, is a Regional GMP Quality Manager in North American, for AIB International. Prior to her current role, she served as a Food Safety Professional for 2 years with primary duties related to providing audits and inspections focused on GMPs, food defense, FSMA, and agricultural practices. Megan has served as a quality manager for a dairy company in Nebraska, and then in Pennsylvania making string cheese, yogurt, and cream cheese.
Megan Coy-Moran, is a Regional GMP Quality Manager in North American, for AIB International. Prior to her current role, she served as a Food Safety Professional for 2 years with primary duties related to providing audits and inspections focused on GMPs, food defense, FSMA, and agricultural practices. Megan has served as a quality manager for a dairy company in Nebraska, and then in Pennsylvania making string cheese, yogurt, and cream cheese.
Megan Coy
Quality Assurance Regional Manager, North America
AIB International
About Food Safety Fridays
Food Safety Fridays is the FREE educational webinar program brought to you by the IFSQN. Check out the Upcoming Webinars and visit the Sponsor Offers for the latest free giveaways.
