This webinar discusses why and how employees must be sufficiently trained in order to react appropriately in a crisis situation. Every year we suffer from disasters caused by climate change. These disasters have a huge impact, not only on the environment but also in all the processes related to food production. Although most organizations engaged in the production of food, prepared manuals in case of emergencies, the same in most cases are not complete or not sufficiently presented to employees. In many cases, employees are not trained for crisis cases, which can be crucial for the further operation of the organization. This is why good emergency preparedness and response is important in everyday activities of food producers.
Cost of Attendance: Free
Quality Austria Center
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