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Allergen Management, Supporting Your Business

in Food Safety Fridays Webinars
Added by Simon, 22 Nov 2014


Taking place 12 Jun 2015 03:00 PM - 04:00 PM (Single Day Event)

Simon


Webinar Description

This webinar will discuss how effective risk assessment can prevent unintentional addition of allergenic material to non-allergen containing product. Effective allergen management involves identifying the potential for unintentional addition of allergenic material to non-allergen containing product and through risk assessment, determining the levels of control necessary to ensure product contamination does not occur. New detection methods and levels are becoming available for the identification of allergens, which can be used to confirm product does not contain unintentionally added allergens.

Cost of Attendance: Free



Webinar Presenter

Speaker Bio:
Ruth is a Food Safety/Quality and HACCP Management Consultant, based in the United Kingdom. Having gained experience from working in technical roles in the food industry, her particular areas of specialism are Food Safety and Quality Management Systems based around HACCP/ISO Standards and private quality assurance schemes. Ruth works internationally helping organizations throughout the food chain to implement systems, and is well known for her practical Quality and HACCP knowledge as an auditor, consultant and trainer. She advises companies in the setting up of both Quality and FSMS systems, supported by threat assessment, crisis and business continuity management.
Speaker Photo
Ruth Bell
Senior Consultant
AF Associates

About Food Safety Fridays


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