This webinar will discuss how effective risk assessment can prevent unintentional addition of allergenic material to non-allergen containing product. Effective allergen management involves identifying the potential for unintentional addition of allergenic material to non-allergen containing product and through risk assessment, determining the levels of control necessary to ensure product contamination does not occur. New detection methods and levels are becoming available for the identification of allergens, which can be used to confirm product does not contain unintentionally added allergens.
Cost of Attendance: Free
About Food Safety Fridays
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