Webinar Description
Studies show that 25-40% of food employees don’t wash their hands properly after visiting the toilet. In this webinar we will obtain tools to better understand what barriers stand between planning and implementation. These tools will enable food safety professionals to put together a more effective comprehensive food safety implementation program at the workplace. We will present the novel MACK (motivation, awareness, capability and knowledge) model of human behavior. Using case studies we will utilize the model to shed light on what is really going wrong in the industry and gain insight and how to effectively modify behavior.
Cost of Attendance: Free
Webinar Presenter
Speaker Bio:
B.Sc. Biology: Israel Institute of Technology - 1989. D.V.M.: Hebrew University - 1993. 1993-2002 - Unilever Israel - company veterinarian and Safety, Health, Environment & QA Manager. 2002-2005 - Standards Institution of Israel - head of the Food Sector and senior educator. Lead auditor for numerous international standards. 2005-Present -Sher Consulting and Training – Co-owner and Director of Training. 1994-present – Senior lecturer at the Koret School of Veterinary Medicine. Dr. Rosenblatt has extensive lecturing experience in numerous conferences and workshops on food and petfood safety and quality management. He is regularly invited to lecture in different countries. Member of the International Association for Food Protection.
B.Sc. Biology: Israel Institute of Technology - 1989. D.V.M.: Hebrew University - 1993. 1993-2002 - Unilever Israel - company veterinarian and Safety, Health, Environment & QA Manager. 2002-2005 - Standards Institution of Israel - head of the Food Sector and senior educator. Lead auditor for numerous international standards. 2005-Present -Sher Consulting and Training – Co-owner and Director of Training. 1994-present – Senior lecturer at the Koret School of Veterinary Medicine. Dr. Rosenblatt has extensive lecturing experience in numerous conferences and workshops on food and petfood safety and quality management. He is regularly invited to lecture in different countries. Member of the International Association for Food Protection.
David Rosenblatt
Director of Training and Veterinary Consultant
Sher Consulting and Training
About Food Safety Fridays
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