This webinar will discuss how successful food producers of the future will need to provide both healthy and safe products. When we talk about food safety, we always speak about safe product that will not cause a bad reaction of the organism after its consumption. This further means that the product is safe, but does not necessarily mean that the product is a healthy. An increasing number of people realize the importance of healthy eating and turned to the same. This trend will not leave food producers, which in the future will have to provide, in addition to safe also a healthy products for the market.
Cost of Attendance: Free
Quality Austria Center
About Food Safety Fridays
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