The implementation and maintenance of management systems requires an investment in capacitating personnel, establishing documentation systems and data gathering efforts that can consume some of the resources of a business and make it less attractive to implement or maintain. But the capacity built around establishing a food safety management system can be further utilized to implement other types of management systems and this can help a business to reframe its image in the marketplace. The objective of this webinar is to review some of the ideas about how resources can be utilized more efficiently when systems are integrated.
Cost of Attendance: Free
PhD, LSSBB, PAg, CFS, CSP
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