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Food Labelling Regulations

in Food Safety Fridays Webinars
Added by Simon, 23 Nov 2014

Taking place 09 Oct 2015 03:00 PM - 04:00 PM (Single Day Event)


Webinar Description

This webinar will provide valuable insight into the complex world of food labelling, including:

- Food Labels, what do they mean?

- Stakeholders

- General Food Labeling Requirements

- International Standard for Food Labeling

- Main Risks in Food Labeling

- Control Measures

- Role of concerned parties

- References

Cost of Attendance: Free

Webinar Presenter

Speaker Bio:
Dr. Yasser Mostafa is currently the Quality Assurance Manager at “Al Yasra Food – Kuwait & KSA.” He is an ASQ - Certified Quality Manager, and an SGS - certified lead auditor for QMS, FSMS, EMS & OHSAS. He obtained his bachelor from Veterinary Medicine - Cairo University 1999. His experience in the quality and food safety field spans over fifteen years as he started his career in 1999 as a food safety and quality head for the regional food manufacturer “Americana” and then moved in 2006 to work as a quality assurance & food safety consultant for Kuwait, Saudi Arabia and Egypt. He qualified more than 90 businesses in these countries against the requirements of quality & food safety standards until their systems were certified. In 2008, Dr. Yasser moved to Al Yasra Foods – Kuwait & KSA (one of the largest food distribution companies in the Middle East). He submitted 5 scientific abstracts in 5 different international quality & food safety conferences.
Speaker Photo
Dr. Yasser Moustafa Mohamed
Quality Assurance Manager
Al Yasra Food Company – Kuwait

About Food Safety Fridays

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Food Safety Fridays is the FREE educational webinar program brought to you by the IFSQN. Check out the Upcoming Webinars and visit the Sponsor Offers for the latest free giveaways.

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