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CCPs vs oPRPs: a Pragmatic Approach to Choosing and Classifying Food Safety Control Measures

in Food Safety Fridays Webinars
Added by Simon, 23 Nov 2014

Taking place 20 Nov 2015 03:00 PM - 04:00 PM (Single Day Event)


Webinar Description

In 2005 the ISO 22000 standard for food safety management systems introduced the novel concept of “Operational Pre-requisite Programs”. According to the standard, the oPRPs are to join the CCPs (Critical Control Points) in creating the backbone of the system. Since then, the use of this crucial food safety tool and its differentiation from the traditional CCP has caused much confusion and controversy. In this Webinar we will refer to real case studies and offer a very pragmatic and easy to understand methodology for identifying and classifying critical control measures throughout the food chain.

Cost of Attendance: Free

Webinar Presenter

Speaker Bio:
B.Sc. Biology: Israel Institute of Technology - 1989. D.V.M.: Hebrew University - 1993. 1993-2002 - Unilever Israel - company veterinarian and Safety, Health, Environment & QA Manager. 2002-2005 - Standards Institution of Israel - head of the Food Sector and senior educator. Lead auditor for numerous international standards. 2005-Present -Sher Consulting and Training – Co-owner and Director of Training. 1994-present – Senior lecturer at the Koret School of Veterinary Medicine. Dr. Rosenblatt has extensive lecturing experience in numerous conferences and workshops on food and petfood safety and quality management. He is regularly invited to lecture in different countries. Member of the International Association for Food Protection.
Speaker Photo
David Rosenblatt
Director of Training and Veterinary Consultant
Sher Consulting and Training

About Food Safety Fridays

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