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Best Practices in Allergen Management

in Food Safety Fridays Webinars
Added by Simon, 23 Nov 2014

Taking place 25 Nov 2015 03:00 PM - 04:00 PM (Single Day Event)


Webinar Description

Allergens are a significant hazard in the food and beverage industry. Allergen management has evolved over the years along with the growth in the knowledge and understanding of the issue. However, effective allergen management continues to be a significant challenge to the food and beverage industry. This webinar will discuss the industry best practices in allergen management that will assist you in development of robust and effective allergen management systems.

Cost of Attendance: Free

Webinar Presenter

Speaker Bio:
Jennifer is an experienced trainer on all topics and aspects related to Food Safety. She is also a Certified HACCP Trainer and Auditor, certified SQF trainer and certified BRC 3rd Party Auditor. At NSF-GFTC, Jennifer tailors and delivers courses in Employee Hygiene and Food Safety, GMPs, Sanitation, Pest Control, CCP Training, Quality Assurance, On-Line Operator Training, Allergen Prevention in Food Processing, Food Service, Food Retailing, Food Distribution and Supply Chain Management. Jennifer joined GFTC after working with Corporate Foods and Gay Lea Foods Ltd. Jennifer has a B.Sc. in Microbiology from the University of Guelph.
Speaker Photo
Jennifer McCreary
Technical Manager, Training and Education
NSF International

About Food Safety Fridays

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