Allergens are a significant hazard in the food and beverage industry. Allergen management has evolved over the years along with the growth in the knowledge and understanding of the issue. However, effective allergen management continues to be a significant challenge to the food and beverage industry. This webinar will discuss the industry best practices in allergen management that will assist you in development of robust and effective allergen management systems.
Cost of Attendance: Free
Technical Manager, Training and Education
About Food Safety Fridays
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