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GMO & Food Safety

in Food Safety Fridays Webinars
Added by Simon, 23 Nov 2014

Taking place 18 Dec 2015 03:00 PM - 04:00 PM (Single Day Event)


Webinar Description

This webinar presents an introduction into Genetically Modified Organisms and Foods; including:
- What are genetically modified (GM) organisms and GM foods?
- Why are GM foods produced?
- Are GM foods assessed differently from traditional foods?
- How are the potential risks to human health determined?
- What are the main issues of concern for human health?
- What are the issues of concern for the environment?
- Are GM foods safe?
- What kind of GM foods are on the market internationally?
- Have GM products on the international market passed a risk assessment?
- What further developments can be expected in the area of GMOs?

Cost of Attendance: Free

Webinar Presenter

Speaker Bio:
Dr. Yasser Mostafa is an ASQ - Certified Quality Manager, and an SGS - certified lead auditor for QMS, FSMS, EMS & OHSAS. He obtained his bachelor from Veterinary Medicine - Cairo University 1999. His experience in the quality and food safety field spans over fifteen years as he started his career in 1999 as a food safety and quality head for the regional food manufacturer Americana and then moved in 2006 to work as a quality assurance & food safety consultant for Kuwait, Saudi Arabia and Egypt. He qualified more than 90 businesses in these countries against the requirements of quality & food safety standards until their systems were certified. In 2008, Dr. Yasser moved to Al Yasra Foods Kuwait & KSA (one of the largest food distribution companies in the Middle East). He submitted 5 scientific abstracts in 5 different international quality & food safety conferences.
Speaker Photo
Dr. Yasser Moustafa Mohamed
Quality Assurance Manager

About Food Safety Fridays

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Food Safety Fridays is the FREE educational webinar program brought to you by the IFSQN. Check out the Upcoming Webinars and visit the Sponsor Offers for the latest free giveaways.

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