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Webinar Description
Do you know what risks and weaknesses lie beneath the surface at your food facility? This webinar will help you identify security hazards throughout your operation – from structural flaws to program limitations – so that you can assign physical and procedural security countermeasures to mitigate the risk. Learn about common vulnerabilities in food facilities and integrate risk management planning at all levels to safeguard your plant against threats of intentional contamination. After the webinar, you’ll know more about how to:
• Identify hazards
• Assess the risks
• Analyze risk control measures
• Make risk control decisions
• Implement controls to eliminate the risk
• Integrate risk management planning at all levels
• Routinely review vulnerabilities
• Identify hazards
• Assess the risks
• Analyze risk control measures
• Make risk control decisions
• Implement controls to eliminate the risk
• Integrate risk management planning at all levels
• Routinely review vulnerabilities
Cost of Attendance: Free
Webinar Presenter
Speaker Bio:
Earl Arnold, Subject Matter Expert, Food Defense at AIB International, has nearly 20 years of food safety and inspection experience with the United States Army. He was the U.S. Army Public Health Command’s Food Defense Coordinator for Northern Europe, and most recently served as branch manager at the health command’s Fort Hood, Texas, location. In his various roles with the Army, he conducted hundreds of vulnerability assessments and was responsible for analyzing the personnel, physical, and operational vulnerabilities for the Army’s food facilities. He was also charged with addressing the issues he identified and implementing countermeasures. During his military career, he gained extensive inspection experience, as well as the management skills needed to lead large scale food defense, safety, and sanitation operations.
Earl Arnold, Subject Matter Expert, Food Defense at AIB International, has nearly 20 years of food safety and inspection experience with the United States Army. He was the U.S. Army Public Health Command’s Food Defense Coordinator for Northern Europe, and most recently served as branch manager at the health command’s Fort Hood, Texas, location. In his various roles with the Army, he conducted hundreds of vulnerability assessments and was responsible for analyzing the personnel, physical, and operational vulnerabilities for the Army’s food facilities. He was also charged with addressing the issues he identified and implementing countermeasures. During his military career, he gained extensive inspection experience, as well as the management skills needed to lead large scale food defense, safety, and sanitation operations.
Earl Arnold
Subject Matter Expert, Food Defense
AIB International
About Food Safety Fridays
Food Safety Fridays is the FREE educational webinar program brought to you by the IFSQN. Check out the Upcoming Webinars and visit the Sponsor Offers for the latest free giveaways.
