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Webinar Description
Globalization of the food industry has created a complex food supply chain, bringing with it the risks associated with cross-contamination (or cross-contact) of allergens prior to supply, in process and during storage and distribution. Contamination of foods with allergens and/or mislabelled product is now one of the most common causes for food recalls. This webinar introduces recent discoveries in food allergen and allergy research, including detection methods, and reinforces the need for robust allergen management systems to ensure effective food allergen management.
Cost of Attendance: Free
Webinar Presenter
Speaker Bio:
Ruth is a Food Safety/Quality and HACCP Management Consultant, based in the United Kingdom. Having gained experience from working in technical roles in the food industry, her particular areas of specialism are Food Safety and Quality Management Systems based around HACCP/ISO Standards and private quality assurance schemes. Ruth works internationally helping organizations throughout the food chain to implement systems, and is well known for her practical Quality and HACCP knowledge as an auditor, consultant and trainer. She advises companies in the setting up of both Quality and FSMS systems, supported by threat assessment, crisis and business continuity management.
Ruth is a Food Safety/Quality and HACCP Management Consultant, based in the United Kingdom. Having gained experience from working in technical roles in the food industry, her particular areas of specialism are Food Safety and Quality Management Systems based around HACCP/ISO Standards and private quality assurance schemes. Ruth works internationally helping organizations throughout the food chain to implement systems, and is well known for her practical Quality and HACCP knowledge as an auditor, consultant and trainer. She advises companies in the setting up of both Quality and FSMS systems, supported by threat assessment, crisis and business continuity management.
Ruth Bell
Senior Consultant
AF Associates
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