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Trends in Allergen Management

in Food Safety Fridays Webinars
Added by Simon, 09 Jan 2016


Taking place 13 May 2016 03:00 PM - 04:00 PM (Single Day Event)

Simon


Webinar Description

Globalization of the food industry has created a complex food supply chain, bringing with it the risks associated with cross-contamination (or cross-contact) of allergens prior to supply, in process and during storage and distribution. Contamination of foods with allergens and/or mislabelled product is now one of the most common causes for food recalls. This webinar introduces recent discoveries in food allergen and allergy research, including detection methods, and reinforces the need for robust allergen management systems to ensure effective food allergen management.

Cost of Attendance: Free



Webinar Presenter

Speaker Bio:
Ruth is a Food Safety/Quality and HACCP Management Consultant, based in the United Kingdom. Having gained experience from working in technical roles in the food industry, her particular areas of specialism are Food Safety and Quality Management Systems based around HACCP/ISO Standards and private quality assurance schemes. Ruth works internationally helping organizations throughout the food chain to implement systems, and is well known for her practical Quality and HACCP knowledge as an auditor, consultant and trainer. She advises companies in the setting up of both Quality and FSMS systems, supported by threat assessment, crisis and business continuity management.
Speaker Photo
Ruth Bell
Senior Consultant
AF Associates

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