In today’s world where transparent food safety systems are being demanded by suppliers and customers alike, more and more food companies are being subject to unannounced food safety and quality audits. Is your business ready for an unannounced audit? What can you do to prepare for and manage an unannounced audit of your systems and processes? What are some key strategies to cope with unannounced audits and emerge as a winner after the audit? This webinar will provide some helpful tips to ensure all your systems are up-to-date at all times so you are ‘always audit ready’.
Cost of Attendance: Free
Jennifer McCreary, B.Sc.
Technical Manager, Training Services