If the food you produce is safe, your business is safe. In today’s environment it is critical that you identify and understand all food safety threats on the horizon. Only then can you establish the preventive controls that will keep your business safe. Join us for this provocative session where we explore the future trends, regulatory changes and global concerns to shape the food safety landscape in the coming years. It will give you a competitive edge and help you protect your brand from potential recalls or legal actions. Stay informed, stay ahead and stay safe!
Cost of Attendance: Free
Iain Wright, B.Sc
Technical Manager, NSF Training and Education Services